Fabio Trabocchi is an internationally acclaimed chef and restaurateur renowned for bringing the authentic flavors of Italy to the United States. As the founder of Fabio Trabocchi Restaurants, he has established a collection of award-winning dining experiences in Washington, D.C., and beyond. A native of Le Marche, Italy, Fabio’s deep connection to food was nurtured by his father, a farmer who grew most of the family’s food. After formal training at Istituto Alberghiero Panzini in Senigallia and an apprenticeship with Michelin-starred Chef Gualtiero Marchesi in Milan, Fabio mastered his culinary artistry in top restaurants across Europe and the U.S. His flagship restaurant, Fiola, opened in 2011, quickly earning a Michelin star. With plans to expand to Las Vegas and the West Coast, Fabio is constantly exploring ways to introduce the essence of Italian cuisine to new audiences while celebrating the timeless tastes and traditions of his homeland.