Nathan Rich, a chef celebrated for his innovative culinary style, brings his extensive experience from luxury hotels to Twin Farms. His talent and innovation were recognized globally as one of only three chefs to receive the Relais & Châteaux 2013 Rising Chef Trophy, marking him among the world’s most elite chefs. At Twin Farms, Nathan oversees a culinary program emphasizing unforgettable dining experiences. Locally sourced and naturally grown ingredients reflect the changing seasons, ensuring Nathan’s masterpieces taste exquisite and tell the story of their origins.