It’s a rare opportunity to enjoy the culinary creations of a chef as talented as James Beard Award-nominated Chef Lindsay Autry. Her exceptional skills in the kitchen have earned her the reputation of one of America’s top chefs, working alongside some of the best in the world. Her talents combine Mediterranean flavors with her Southern roots to create soulful, innovative dishes. A finalist on Bravo’s Top Chef, Lindsay has honed her skills under renowned chefs and owned and operated The Regional in West Palm Beach. Her signature fried chicken has been acclaimed as one of America’s best by Food Network, and she was featured on Best Thing I Ever Ate. In early 2022, Chef Autry opened her newest restaurant, Honeybelle, at PGA National Resort.