Chef Laurent Tourondel’s culinary mastery has spanned continents and now graces the shores of Fort Lauderdale at DUNE. With a rich history from France to New York and honors, including Food & Wine’s “10 Best New Chefs,” Chef Tourondel creates a symphony of flavors that sing of the sea. At DUNE, located in the picturesque Auberge Beach Residences, he showcases his passion for coastal cuisine, serving dishes where locally sourced seafood meets globally inspired elements. The menu offers an approachable yet refined dining experience, complemented by breathtaking ocean views, making each meal a celebration of the earth’s aquatic bounty.