Artisans of Wine & Food
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Artisans of Wine & Food

Tastemakers

Chef plating a dish

Meet the celebrated and Michelin-starred chefs, from some of the world’s most notable dining institutions, who will artfully craft your Vintner-hosted dinners and wine pairings.

Duvan Marin

Duvan Marin

Chef, Oceans 234
Stéphane Andrieux

Stéphane Andrieux

Chef, Château de La Treyne
Mario Carbone

Mario Carbone

Managing Partner, Major Food Group
Adriano Venturini

Adriano Venturini

Culinary & Beverage Director, Eden Roc Cap Cana
Fabio Trabocci

Fabio Trabocci

Chef and Restaurateur, Fabio Trabocchi Restaurants
Alissa Tsukakoshi

Alissa Tsukakoshi

Executive Chef, Town Meeting Bistro, The Inn at Hastings Park
Jessica Quiet

Jessica Quiet

Executive Pastry Chef, Ocean House
Lindsay Autry

Lindsay Autry

Chef, Honeybelle
Nathan Rich

Nathan Rich

Executive Chef, Twin Farms
Sarah Steffan

Sarah Steffan

Executive Chef, Bramble Hall at Blackberry Farm
Jennifer Backman

Jennifer Backman

Executive Chef, Castle Hill Inn
Chris Huerta

Chris Huerta

Executive Chef and Food & Beverage Director, Old Edwards Hospitality Group
Adam Young

Adam Young

Owner, Sift Bake Shop
David Breeden

David Breeden

Executive Chef, The French Laundry
Laurent Tourondel

Laurent Tourondel

Chef and Owner, DUNE
Andrew Roenbeck

Andrew Roenbeck

Director of Culinary Operations and Resort Executive Chef, The Boca Raton
Peter Annewanter

Peter Annewanter

Executive Chef, Flybridge and Yacht Club at The Boca Raton
Sebastien Feneyrol

Sebastien Feneyrol

Executive Pastry Chef, The Boca Raton
William Cox

William Cox

Executive Chef, The Boca Raton