Presented by: Teak and Table

À La Carte Tickets: $495

Time & Location: 7:30 p.m. to 10:00 p.m. | Spa Palmera Garden

Dress Code: Resort Casual

Taste the vibrancy of the Caribbean with an al fresco four-course dinner by Chef Adriano Venturini of Eden Roc Cap Cana, the Dominican Republic’s only Relais & Châteaux member hotel. Served in the tranquil Spa Palmera Garden, the sizzling flavors of the Caribbean will make your tastebuds dance alongside equally complex varietals.

Proudly featuring wines from:
Cain Vineyard & Winery, Alpha Omega, Rutherford Ranch Winery, Switchback Ridge, Truchard Vineyards