Presented by: Rochelle LeCavalier, Pink Palm at Douglas Elliman

Time & Location: 7:00 p.m. to 10:00 p.m. | The Flamingo Grill

Dress Code: Resort Casual
Savor the bold flavors of full-bodied reds and perfectly cooked cuts inspired by the bounty of Napa Valley. Chefs Will Cox (The Boca Raton), Nathan Rich (Twin Farms), Chris Huerta (Old Edwards Inn), and Adam Young (Sift Bake Shop + Mix at Sift) have paired each course with intentional selections from distinctive wineries to transform every bite into a celebration of taste and tradition.

Proudly featuring wines from:
Trois Noix, Perchance Estates, PerUs Wine, Chappellet Vineyard, Heitz Cellar, Cliff Lede Vineyards