Time & Location: 7:00 p.m. to 10:00 p.m. | Mizner Drive

Dress Code: Resort Casual

Join us for an al fresco dinner to remember as we honor world-renowned female vintners and chefs. Delight in exquisite farm-to-table fare–artfully served family style–from Chefs Jennifer Bachman (The Inn at Castle Hill, a Relais & Châteaux property), Sara Stefan (Blackberry Farm), and Lindsay Autry (Honeybelle – PGA National), followed by a dessert course from Pastry Chef Jessica Quiet (Ocean House). Each course is served with large-format bottles from female-run wineries dedicated to their craft.

Proudly featuring wines from:
Grgich Hills Estate, Bazán Cellars, Cakebread Cellars, Groth Vineyards & Winery, PEJU, Earthshine Wines, Courtesan, Redmon